I’ve noticed that the
trend is for restaurants to set their prices between Tolerable and Outrageous. Those at the Outrageous level pretend to be
exclusive, while the Tolerable cater to water drinkers and meal sharers.
Escabeche Tuna
with Aji Verde & Salsa Criolla
Wild Mushroom Parfait
Roasted Qysters
Classic Crab Cake
with a slight Wallet Reduction
ZC
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