Yes, you are now looking at a graduate of the culinary
division of Gallaudet College.
I am now qualified and confident to cook for the deaf.
We poo-poo those people who say, “Don’t sell the steak - sell the sizzle.”
But enough about me.
How have you been? Go ahead, tell
me about yourself. You’ve got the floor.
But wait, before we get into all that…
No, just kidding. Go
ahead.
I'll shut-up now.
The secret to a good McMuffin...
Okay, I'm done. Now it's your turn.
How to cook an egg the same shape as a muffin.
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